With an intense and herbaceous fruitiness, the aroma is rich in notes of almond, rocket and artichoke. On the palate it has a strong taste, with marked sensations of bitterness and spiciness and a seasoned finish. It is advisable to taste it raw: a few drops enhance each dish. Excellent with grilled red meats, legume soups, first courses based on fresh pasta and white rag\u00f9 sauce.<\/p>\n
Details<\/strong> Production Area: Vetralla, Viterbo (Italy) Athos is an extra virgin olive oil with a strong and complex character, made from a blend of Frantoio and Moraiolo olives, harvested exclusively in the olive groves of our farm in Vetralla.<\/p>\n","protected":false},"featured_media":6123,"template":"","meta":[],"product_cat":[108],"product_tag":[],"_links":{"self":[{"href":"https:\/\/www.oliotraldi.com\/en\/wp-json\/wp\/v2\/product\/5904"}],"collection":[{"href":"https:\/\/www.oliotraldi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.oliotraldi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oliotraldi.com\/en\/wp-json\/wp\/v2\/media\/6123"}],"wp:attachment":[{"href":"https:\/\/www.oliotraldi.com\/en\/wp-json\/wp\/v2\/media?parent=5904"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.oliotraldi.com\/en\/wp-json\/wp\/v2\/product_cat?post=5904"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.oliotraldi.com\/en\/wp-json\/wp\/v2\/product_tag?post=5904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSuperior category olive oil obtained directly from olives and solely by mechanical means. Extra virgin olive oil obtained from olives grown in Italy and pressed in Italy. 100% Italian.<\/p>\n
\nCultivar: 50% Frantoio, 50% Moraiolo<\/p>\n","protected":false},"excerpt":{"rendered":"